Hospitality management

Introduction

The hospitality industry is one of the most attractive, fast growing and highly competitive industries in the world. The course provides with an overview of hospitality fundamentals, as well as the current state of the industry in the 21st century

Also this course gives the practical exposure on cookery, front office operations, housekeeping operations and food and beverage operations. Hospitality industry offers a wide array of jobs and the qualification which we offer, gives the opportunity to the students to employ or to be entrepreneurs in Hospitality Industry.

Course Duration

Foundation Course	06 Months
NVQ Level 5	01 Year
On the Job Training	06 Months
NVQ Level 6	01 Year
On the Job Training	06 Months

NVQ Level 6 Higher National Diploma in Hospitality Management

Foundation Course
Occupational Safety & health – DM01
Cook
Waiter
Receptionist
Room Attendant
ICT – Information and Communication Technology

Six month training supervised by National Apprentice and Industrial training Authority (NAITA) and University College of Matara.

NVQ Level 6 Higher National Diploma in Hospitality management Curriculum

Download full curriculum

Career Path

Food Service Delivery.
Manage Front Office Operations
Reservations
Manage Housekeeping Operations
Perform Kitchen Operation
Handle Guest Complaints and Public Relations
Documents Handling and Administration
Financial Management
Commis Chef >> Chef de Partie >> Sous Chef >> Executive Sous Chef >> Executive Chef
F&B Outlets Manager (hotel) >> Culinary Director >> Director of F&B
F&B Coordinator >> F&B Catering & Events Manager >> Entrepreneur
Front Office Supervisor >> Rooms Division Manager >> Assistant Director of Operations >> General Manager
Night Manager >> Guest Relations Manager >> Director of Sales >> Group Regional Manager
Entrepreneur

Entry Qualifications

G. C. E. (A/L)
Pass in Science (Mathematics or Biology), Commerce, Arts or Engineering Technology Stream OR
NVQ Level 04 or Equivalent in Travel & Tour Management or Any Other Relevant Qualification accepted by Board of Studies of University College of Matara.
Age Limit: Below 29 Years

Hospitality management